Influence of gelatinized octenyl succinic anhydride-modified waxy adlay seed starch on the properties of astaxanthin-loaded emulsions: Emulsion properties, stability and in vitro digestion properties
Yuan Xu, Liping Sun, Yongliang Zhuang, Ying Gu, Gaopeng Zhang, Xuejing Fan, Yangyue Ding
Topics & Concepts
Succinic anhydrideEmulsionAstaxanthinChemistryModified starchStarchFood scienceChromatographyChemical engineeringOrganic chemistryCarotenoidEngineeringProteins in Food SystemsFood composition and propertiesBiochemical effects in animals