The inhibition of cell-free supernatants of several lactic acid bacteria on the selected psychrophilic spoilage bacteria in liquid whole egg
Jing Wang, Yujie Su, Luping Gu, Cuihua Chang, Lilan Xu, Yanjun Yang, Junhua Li
Topics & Concepts
Food spoilageLactobacillus plantarumFood scienceBacteriaPasteurizationLactobacillus rhamnosusShelf lifeLactobacillusPediococcusLactic acidBiologyChemistryMicrobiologyFermentationGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems