Effect of dietary inclusion of benzoic acid (VevoVitall®) on the microbial quality of liquid feed and the growth and carcass quality of grow-finisher pigs
Fiona M O’ Meara, Gillian E. Gardiner, J.V. O’ Doherty, Peadar G. Lawlor
Topics & Concepts
PreservativeBenzoic acidFood scienceBiologyFeed conversion ratioLactic acidFermentationAnimal scienceMealBasal (medicine)ChemistryBacteriaBody weightBiochemistryBiotechnologyEndocrinologyGeneticsInsulinAnimal Nutrition and PhysiologyMeat and Animal Product QualityProbiotics and Fermented Foods