Allergenicity, antioxidant activity and ACE-inhibitory activity of protease hydrolyzed peanut flour
Jianmei Yu, Nona Mikiashvili, Rabiatu Bonku, Ivy Smith
Topics & Concepts
Food sciencePeanut oilIngredientAntioxidantChemistryHydrolysateProteaseHydrolysisWheat flourBiotechnologyBiochemistryEnzymeBiologyRaw materialOrganic chemistryProtein Hydrolysis and Bioactive PeptidesFood Allergy and Anaphylaxis ResearchConsumer Attitudes and Food Labeling