Determination and multivariate evaluation of the mineral composition of red jambo (Syzygium malaccense (L.))
Sérgio L.C. Ferreira, João B. Pereira, Danilo Junqueira Leão, Pedro Sturaro dos Reis, Adriano V.B. Chagas, Liz Oliveira dos Santos
Topics & Concepts
ChemistryCertified reference materialsAnalytePrincipal component analysisEnvironmental chemistryAnalytical Chemistry (journal)ChromatographyDetection limitMathematicsStatisticsHeavy Metals in PlantsAgricultural and Food SciencesSensory Analysis and Statistical Methods