Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes
Cristina Muñoz‐Shugulí, Cristian Patiño Vidal, Plinio Cantero-López, Johana López-Polo
Topics & Concepts
ElectrospinningLiposomeCyclodextrinChemistryNanotechnologyShelf lifeMaterials scienceChemical engineeringOrganic chemistryFood sciencePolymerEngineeringElectrospun Nanofibers in Biomedical ApplicationsMicroencapsulation and Drying ProcessesProteins in Food Systems