An assessment of thermal impact on chemical characteristics of edible oils by using FTIR spectroscopy
Ashish Soni, Mohammad Yusuf, Vivek Kumar Mishra, Mukarram Beg
Topics & Concepts
Fourier transform infrared spectroscopyPalm oilInfrared spectroscopyMaterials scienceChemistrySpectroscopyChemical compositionAnalytical Chemistry (journal)Chemical engineeringChromatographyOrganic chemistryFood scienceEngineeringQuantum mechanicsPhysicsLubricants and Their AdditivesAdvanced machining processes and optimizationAdvanced Surface Polishing Techniques