Impact of Product Formulation on Spray-Dried Microencapsulated Zinc for Food Fortification
Alberto Baldelli, Simon J. Wells, Anubhav Pratap‐Singh
Topics & Concepts
MaltodextrinZincBioavailabilitySpray dryingChemistryFood scienceTitanium dioxideZinc ferriteChromatographyMaterials scienceMetallurgyOrganic chemistryBioinformaticsBiologyMicroencapsulation and Drying ProcessesProteins in Food SystemsIron Metabolism and Disorders