Functionality differences between esterified and pregelatinized esterified starches simultaneously prepared by octenyl succinic anhydride modification and its application in dough
Huijing Chen, Huiying Li, Yuhao Wu, Jianquan Kan
Topics & Concepts
Succinic anhydrideChemistryFood scienceOrganic chemistryChemical engineeringEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications