Development of corn starch-sodium alginate emulsion gels as animal fat substitute: Effect of oil concentration
Chun-yan Su, Dong Li, Lijun Wang, Yong Wang
Topics & Concepts
Corn starchSodium CaseinateEmulsionCorn oilSodium alginateFood scienceFat emulsionChemistryStarchModified starchFat substituteSodiumChromatographyChemical engineeringBiochemistryOrganic chemistryParenteral nutritionMedicineIntensive care medicineEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications