Preparation and structure-activity relationship of highly active black garlic polysaccharides
Liang Jie, Yonglei Zhao, Fan Yang, Lan Zheng, Yaohong Ma, Qingai Liu, Lei Cai, Weili Gong, Binglian Wang
Topics & Concepts
PolysaccharideAntioxidantChemistryFood scienceUronic acidBiochemistryPolysaccharides and Plant Cell WallsGarlic and Onion StudiesPlant Reproductive Biology