Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process
Thais M.A.R.D. Vedove, Bianca Chieregato Maniglia, Carmen C. Tadini
Topics & Concepts
ExtrusionAnthocyaninStarchThermoplasticFood scienceCrystallinityFood industryMaterials scienceFood processingChemistryPulp and paper industryChemical engineeringComposite materialEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAnimal Nutrition and Physiology