Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions
Maria Eugênia Araújo Silva Oliveira, Luciana Ribeiro da Silva Lima, Millena Cristina Barros Santos, Nathalia Ferrari Fonseca de Sales, Renata Marenda Ferreira, Luiz Cláudio Cameron, J. M. Colombari Filho, P. Z. Bassinello, Carlos Wanderlei Piler de Carvalho, Mariana Simões Larraz Ferreira, Cristina Yoshie Takeiti
Topics & Concepts
GerminationFerulic acidBranBrown riceAmyloseFood scienceChemistryAmino acidHuskAntioxidantCoumaric acidStarchBiochemistryAgronomyBotanyOrganic chemistryBiologyRaw materialGABA and Rice ResearchFood composition and propertiesCassava research and cyanide