Exogenous nitric oxide fumigation promoted the emission of volatile organic compounds in peach fruit during shelf life after long-term cold storage
Hongfang Cai, Shuai Han, Mingliang Yu, Ruijuan Ma, Zhifang Yu
Topics & Concepts
FumigationShelf lifeNitric oxideChemistryCold storageFood preservationFood scienceHorticultureOrganic chemistryBiologyPostharvest Quality and Shelf Life ManagementInsect behavior and control techniquesInsect Pest Control Strategies