Sustainable agriculture, food security and diet diversity. The case study of Tuscany, Italy.
Ginevra Virginia Lombardi, Silvia Parrini, Rossella Atzori, Gianluca Stefani, Donato Romano, Massimo Gastaldi, Guoquan Liu
Topics & Concepts
Food securityEcological footprintSustainabilityAgricultureFood systemsLand usePopulationAgricultural landSustainable agricultureNatural resource economicsAgricultural economicsOrganic farmingNatural resourceFood processingNexus (standard)GeographyBusinessAgroforestryEnvironmental scienceEcologyEconomicsBiologyEngineeringFood scienceEnvironmental healthMedicineEmbedded systemArchaeologyAgriculture Sustainability and Environmental ImpactOrganic Food and AgricultureUrban Agriculture and Sustainability