Level of understanding and consumption of ultra-processed food in a Mediterranean population: A cross-sectional study
Laura Pedro-Botet, María Dolors Muns, Rosa Solà, Laia Fontané, Elisenda Climent, David Benaiges, Juana A. Flores‐Le Roux, Juan Pedro‐Botet
Topics & Concepts
MedicineMediterranean dietDemographyConsumption (sociology)PopulationCross-sectional studyEnvironmental healthInternal medicineSociologyPathologySocial scienceConsumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseConsumer Packaging Perceptions and Trends