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Autonomous delivery robots on the rise: How can I cut carbon footprint for restaurant food deliveries?

Jiyoon Han, Soobin Seo, Hyun Jeong Kim

2024International Journal of Hospitality Management24 citationsDOI

Topics & Concepts

Carbon footprintFood deliveryRobotBusinessFootprintEnvironmental economicsOperations managementEnvironmental scienceAgricultural engineeringNatural resource economicsComputer scienceMarketingEngineeringEconomicsArtificial intelligenceGreenhouse gasEcologyGeologyBiologyPaleontologyFood Waste Reduction and SustainabilitySharing Economy and PlatformsTransportation and Mobility Innovations
Autonomous delivery robots on the rise: How can I cut carbon footprint for restaurant food deliveries? | Litcius