Effects of different deodorization methods on the oxidation of sterol components in rice bran oil
Dianyu Yu, Tianyu Dong, Le Zhang, Xiaonan Zhou, Liqi Wang, Fuming Yang, Tianyi Liu
Topics & Concepts
PhytosterolRice bran oilBranChemistrySterolFood scienceFraction (chemistry)Gas chromatographyNitrogenFourier transform infrared spectroscopyChromatographyOrganic chemistryBiochemistryCholesterolRaw materialChemical engineeringEngineeringCholesterol and Lipid MetabolismEdible Oils Quality and AnalysisPlant biochemistry and biosynthesis