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Texture Modification of 3D Printed Air-Fried Potato Snack by Varying Its Internal Structure with the Potential to Reduce Oil Content

Zhenbin Liu, Arianna Dick, Sangeeta Prakash, Bhesh Bhandari, Min Zhang

2020Food and Bioprocess Technology85 citationsDOI

Topics & Concepts

ShrinkageInfill3d printedFood scienceMaterials scienceTexture (cosmology)Composite materialChemistryComputer scienceEngineeringArtificial intelligenceStructural engineeringBiomedical engineeringImage (mathematics)Additive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Research
Texture Modification of 3D Printed Air-Fried Potato Snack by Varying Its Internal Structure with the Potential to Reduce Oil Content | Litcius