Enzyme and thermal induced transition of egg white proteins from dense-globular to random coil triggering uniform microparticle formation
Zhishuo Zhang, Yi Wang, Ruyi Zhang, Xuechun Wang, Junhua Li, Luping Gu, Yujie Su, Yanjun Yang, Cuihua Chang
Topics & Concepts
Random coilChemistryGlobular proteinThermalEgg whiteHydrophobic effectBiophysicsHydrolysisStructure formationProteaseCleavage (geology)PeptideChemical engineeringChemical physicsProtein structureEnzymeThermostabilityProtein foldingCrystallographyThermal treatmentProtein aggregationMicroparticleEnzymatic hydrolysisFörster resonance energy transferAtom (system on chip)KineticsProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes