Sustainable starch-based edible films with agrifood residues as potential carriers for the probiotic Lactobacillus rhamnosus
Patrícia Coimbra, Susana Alarico, Nuno Empadinhas, Mara E.M. Braga, Marisa C. Gaspar
Topics & Concepts
Lactobacillus rhamnosusFood scienceProbioticInulinStarchChemistryPrebioticFood packagingGenerally recognized as safeLactobacillusBacteriaBiologyFermentationGeneticsNanocomposite Films for Food PackagingProbiotics and Fermented FoodsFood composition and properties