Effects of leaf-spreading on the volatile aroma components of green tea under red light of different intensities
Youyue He, Jianjie Li, Huiling Mei, Jing Zhuang, Zhen Zhao, Anburaj Jeyaraj, Yuhua Wang, Xuan Chen, Xinghui Li, Zhonghua Liu, Zhonghua Liu
Topics & Concepts
AromaGreen teaFlavorChemistryLinaloolNerolidolFood scienceOdorEssential oilOrganic chemistryTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies