Calcium ion-regulated oil body-filled pea protein isolate-inulin emulsion gels for dysphagia-oriented products
Wenqian Xu, Xiaoyu Li, Xiaoyu Li, Yanbo Wang, Baoguo Sun, Duoxia Xu, Duoxia Xu
Topics & Concepts
EmulsionInulinCalciumChemistryDysphagiaFood scienceChromatographyBiochemistryOrganic chemistryMedicineSurgeryProteins in Food SystemsFood composition and propertiesMicrobial Metabolites in Food Biotechnology