Impact of starch chain length distributions on physicochemical properties and digestibility of starches
Bilatu Agza Gebre, Chuangchuang Zhang, Zijun Li, Zhongquan Sui, Harold Corke
Topics & Concepts
StarchDigestion (alchemy)Food scienceChemistryResistant starchBiochemistryChromatographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications