Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends
Uzma Altaf, Syed Zameer Hussain, Tahiya Qadri, Farheena Iftikhar, Bazila Naseer, A. H. Rather
Topics & Concepts
ExtrusionExpansion ratioResponse surface methodologyAbsorption of waterPlastics extrusionMoistureMaterials scienceHigh-density polyethyleneBarrel (horology)Food scienceWater contentBulk densityComposite numberComposite materialMathematicsPolyethyleneChemistryEnvironmental scienceGeotechnical engineeringStatisticsEngineeringSoil scienceSoil waterFood composition and propertiesGABA and Rice ResearchPolysaccharides Composition and Applications