Deterioration mechanisms of high-moisture wheat-based food – A review from physicochemical, structural, and molecular perspectives
Meng Ma, Qingjie Sun, Man Li, Ke‐Xue Zhu
Topics & Concepts
MouthfeelStaple foodMoistureFood sciencePopulationShelf lifeFood industryBiochemical engineeringFood qualityEnvironmental scienceBiotechnologyChemistryEngineeringBiologyRaw materialAgricultureMedicineEcologyEnvironmental healthOrganic chemistryFood composition and propertiesProteins in Food SystemsMicroencapsulation and Drying Processes