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Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States

Abigail J. Johnson, Jennifer C. Stevenson, Janet Pettit, Bhaskarani Jasthi, Tatum Byhre, Lisa Harnack

2024Journal of the Academy of Nutrition and Dietetics22 citationsDOI

Topics & Concepts

NutrientFood scienceEnvironmental scienceChemistryOrganic chemistryAgriculture Sustainability and Environmental ImpactOrganic Food and AgricultureConsumer Attitudes and Food Labeling
Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States | Litcius