Review of health safety aspects of titanium dioxide nanoparticles in food application
Zhangjian Chen, Shuo Han, Shupei Zhou, Huimin Feng, Ying Liu, Guang Jia
Topics & Concepts
Titanium dioxideFood additiveFood industryNanotechnologyFood safetyHuman healthNanoparticleToxicityFood packagingFood contact materialsBiochemical engineeringMaterials scienceChemistryFood scienceEngineeringMedicineEnvironmental healthMetallurgyOrganic chemistryNanoparticles: synthesis and applicationsAdvanced Nanomaterials in CatalysisHealthcare and Environmental Waste Management