Effects of storage time and temperature on the chemical composition and organoleptic quality of Gannan navel orange (Citrus sinensis Osbeck cv. Newhall)
Jingyi Zhang, Yan Liang, Lian He, Kumaravel Kaliaperumal, Haibo Tan, Yueming Jiang, Balian Zhong, Jun Zhang, Jun Zhang, Jun Zhang
Topics & Concepts
OrganolepticOrange (colour)ChemistryTitratable acidFood sciencePostharvestSucroseHesperidinCitrus × sinensisFructoseHorticultureNavel orangeVitamin CCold storageChemical compositionSugarBotanyBiologyMedicineOrganic chemistryAlternative medicinePathologyPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies