Adolescent exposure to a solid high-fat, high-sugar ‘cafeteria’ diet leads to more pronounced changes in metabolic measures and gut microbiome composition than liquid sugar in female rats
Michael D. Kendig, Kyoko Hasebe, Róisín McCague, Frances Lee, Sarah‐Jane Leigh, Ria Arnold, Margaret J. Morris
Topics & Concepts
CafeteriaMicrobiomeFood scienceSugarSucroseGut floraBiologyDietary SucroseBeta diversityComposition (language)CarbohydrateAdded sugarPhysiologyMedicineImmunologyBiochemistryEcologyBioinformaticsPathologyBiodiversityPhilosophyLinguisticsGut microbiota and healthDiet and metabolism studiesNutritional Studies and Diet