Green analytical assay for the quality assessment of tea by using pocket-sized NIR spectrometer
Yujie Wang, Menghui Li, Luqing Li, Jingming Ning, Zhengzhu Zhang
Topics & Concepts
Partial least squares regressionChemometricsLinear discriminant analysisSupport vector machineGreen teaTheanineMathematicsSpectrometerFeature selectionCatechinChromatographyArtificial intelligencePattern recognition (psychology)ChemistryComputer scienceStatisticsFood sciencePhysicsPolyphenolQuantum mechanicsAntioxidantBiochemistrySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesTea Polyphenols and Effects