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Immunoenhancing glucuronoxylomannan from Tremella aurantialba Bandoni et Zang and its low-molecular-weight fractions by radical depolymerization: Properties, structures and effects on macrophages

Qingxia Yuan, Xiandong Zhang, Mingyang Ma, Tao Long, Chulei Xiao, Jing Zhang, Ji‐Kai Liu, Longyan Zhao

2020Carbohydrate Polymers73 citationsDOI

Topics & Concepts

DepolymerizationChemistryMicrobiologyFood scienceOrganic chemistryBiologySeaweed-derived Bioactive CompoundsPolysaccharides and Plant Cell WallsNatural product bioactivities and synthesis
Immunoenhancing glucuronoxylomannan from Tremella aurantialba Bandoni et Zang and its low-molecular-weight fractions by radical depolymerization: Properties, structures and effects on macrophages | Litcius