Long-term nutritional deficiencies following sleeve gastrectomy: a 6-year single-centre retrospective study
Francesk Mulita, Charalampos Lampropoulos, Dimitrios Kehagias, Georgios‐Ioannis Verras, Levan Tchabashvili, Charalampos Kaplanis, Elias Liolis, Fotios Iliopoulos, Ioannis Perdikaris, Ioannis Kehagias
Abstract
INTRODUCTION: Sleeve gastrectomy (SG) is associated with short-term nutritional deficiencies postoperatively. This study evaluates the long-term percentage of excess weight loss (% EWL), and nutritional deficiencies in a single-centre cohort undergoing SG as a primary procedure, with a 6-year follow-up. MATERIAL AND METHODS: From January 2005 to December 2010 the records of 209 patients who underwent laparoscopic SG were retrieved from a computer database for analysis. Sixty out of the 209 paients completed follow-ups for 6 years. RESULTS: = 0.606). CONCLUSIONS: This retrospective study shows that laparoscopic sleeve gastrectomy had a considerable effect on specific nutritional deficiencies in our patients at 6 years post-surgery. Knowledge of micronutrient deficiencies in these patients is beneficial for both prevention and management of nutritional complications associated with SG with the administration of oral nutritional supplementation according to the patient's needs.