Encapsulated natural antimicrobials: A promising way to reduce microbial growth in different food systems
Ramandeep Kaur, Lovedeep Kaur
Topics & Concepts
PreservativeAntimicrobialFood PreservativesFood industryFood scienceBiochemical engineeringNatural foodBiotechnologyFood preservationOrganolepticFood packagingChemistryHealth benefitsBusinessBiologyTraditional medicineMedicineOrganic chemistryEngineeringMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial ActivityBotanical Research and Applications