Design of multi-nozzle fixture and incorporation of various hydrocolloids to regulate 3D printing efficiency and anti-dysphagia properties of strawberry- pea protein isolate gels
Baoguo Xu, Xiaodie Wang, Zhenbin Liu, Chaofan Guo, Masnun Naher, Benxi Wei, Bo Wang, Jingfu Pan, Lin Lin, Min Zhang, Cunshan Zhou, Haile Ma
Topics & Concepts
FixtureNozzlePea proteinGelatinFood scienceDysphagiaChemistryMaterials scienceNanotechnologyBiochemistryMechanical engineeringEngineeringMedicineSurgerybiodegradable polymer synthesis and propertiesFood composition and propertiesProteins in Food Systems