Litcius/Paper detail

Design of multi-nozzle fixture and incorporation of various hydrocolloids to regulate 3D printing efficiency and anti-dysphagia properties of strawberry- pea protein isolate gels

Baoguo Xu, Xiaodie Wang, Zhenbin Liu, Chaofan Guo, Masnun Naher, Benxi Wei, Bo Wang, Jingfu Pan, Lin Lin, Min Zhang, Cunshan Zhou, Haile Ma

2025Food Research International10 citationsDOI

Topics & Concepts

FixtureNozzlePea proteinGelatinFood scienceDysphagiaChemistryMaterials scienceNanotechnologyBiochemistryMechanical engineeringEngineeringMedicineSurgerybiodegradable polymer synthesis and propertiesFood composition and propertiesProteins in Food Systems