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Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy

Yuzhi Li, Chengying Zhao, Chang Lu, Shuaishuai Zhou, Guifang Tian, Lili He, Yuming Bao, Marie‐Laure Fauconnier, Hang Xiao, Jinkai Zheng

2020Food Chemistry59 citationsDOIOpen Access PDF

Topics & Concepts

Raman spectroscopyChromatographyThin-layer chromatographyChemistrySurface-enhanced Raman spectroscopySpectroscopyLayer (electronics)Materials scienceRaman scatteringOrganic chemistryOpticsQuantum mechanicsPhysicsBioactive Compounds in PlantsPhytochemicals and Antioxidant ActivitiesBioactive natural compounds
Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy | Litcius