3D Extrusion Printability of Rice Starch and Optimization of Process Variables
Radhika Theagarajan, J.A. Moses, C. Anandharamakrishnan
Topics & Concepts
ExtrusionStarchNozzleRheologyMaterials science3D printingProcess engineeringModified starchComposite materialFood scienceMechanical engineeringChemistryEngineeringAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Researchbiodegradable polymer synthesis and properties