Litcius/Paper detail

A novel approach of artificial intelligence for the study of the relation of physicochemical profile and color acquired by Tequila 100% agave in its maturation process

Walter M. Warren‐Vega, Zahira A. Contreras-Atrisco, Mara F. Ramírez-Quezada, Luis A. Romero‐Cano

2023Journal of Food Composition and Analysis16 citationsDOI

Topics & Concepts

AgaveRGB color modelArtificial neural networkArtificial intelligenceChemistryBiological systemPattern recognition (psychology)MathematicsComputer scienceBotanyBiologyFermentation and Sensory AnalysisBotanical Research and ApplicationsSensory Analysis and Statistical Methods
A novel approach of artificial intelligence for the study of the relation of physicochemical profile and color acquired by Tequila 100% agave in its maturation process | Litcius