Benefits of a commercial solid-state fermentation (SSF) product on growth performance, feed efficiency and gut morphology of juvenile Nile tilapia (Oreochromis niloticus) fed different UK lupin meal cultivars
Peter H. Bowyer, Ehab El‐Haroun, H. Salim, Simon J. Davies
Topics & Concepts
BiologyNile tilapiaOreochromisFeed conversion ratioAnimal scienceSolid-state fermentationProtein efficiency ratioTilapiaCultivarWeight gainJuvenileBotanyFood scienceFermentationFisheryBody weightFish <Actinopterygii>EcologyEndocrinologyBotanical Research and ChemistryRabbits: Nutrition, Reproduction, HealthRuminant Nutrition and Digestive Physiology