Effect of heat treatment on the structure, functional properties and composition of Moringa oleifera seed proteins
Christian Bernard Bakwo Bassogog, Carine Emilienne Nyobe, Simon Pierre Ngui, Samuel René Minka, Martin Alain Mune Mune
Topics & Concepts
GlutelinMoringaProlaminGlobulinChemistryFood scienceSolubilityAlbuminDefattingComposition (language)EmulsionStorage proteinBiochemistryBiologyOrganic chemistryImmunologyLinguisticsPhilosophyGeneMoringa oleifera research and applicationsProteins in Food SystemsPhytase and its Applications