Microbial production and transformation of polyphenols
Puja Sarkar, Md Minhajul Abedin, Sudhir P. Singh, Ashok Pandey, Amit Kumar Rai
Topics & Concepts
PolyphenolFermentationAntimicrobialFood scienceChemistryMicroorganismHealth benefitsBacteriaBiologyBiochemistryBiotechnologyTraditional medicineAntioxidantOrganic chemistryMedicineGeneticsPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsBiochemical and biochemical processes