Improving quality profiles of summer-autumn tea through the synergistic fermentation with three fungal strains
Sashuang Dong, Sitong Wu, Rhoades He, Fanyu Hao, Peidong Xu, Minyu Cai, Miao Yu, Ruimin Zhong, Xiang Fang
Topics & Concepts
FermentationQuality (philosophy)Fungal growthFood scienceHorticultureBiologyChemistryBotanyBiotechnologyPhysicsQuantum mechanicsTea Polyphenols and EffectsFungal Biology and ApplicationsFermentation and Sensory Analysis