High-pressure homogenization modified chickpea protein: Rheological properties, thermal properties and microstructure
Zhigang Huang, Xueying Wang, Jiayi Zhang, Yi Liu, Tong Zhou, Shang-yi Chi, Chong‐hao Bi
Topics & Concepts
RheologyMicrostructureHomogenization (climate)Surface modificationSolubilityMaterials scienceProtein isolateBioavailabilityChemical engineeringHigh pressureChemistryViscosityComposite materialFood scienceOrganic chemistryThermodynamicsBiologyPhysical chemistryEcologyBiodiversityEngineeringBioinformaticsPhysicsProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality