Litcius/Paper detail

Effect of Tannic Acid Concentration on the Physicochemical, Thermal, and Antioxidant Properties of Gelatin/Gum Arabic–Walled Microcapsules Containing Origanum onites L. Essential Oil

Meltem Karagozlu, Buğra Ocak, Özgül Özdestan

2021Food and Bioprocess Technology35 citationsDOI

Topics & Concepts

Gum arabicCoacervateChemistryCarvacrolTannic acidGelatinThermal stabilityChromatographyEssential oilAntioxidantSoybean oilChemical engineeringNuclear chemistryOrganic chemistryFood scienceEngineeringMicroencapsulation and Drying ProcessesBee Products Chemical AnalysisPhytochemicals and Antioxidant Activities
Effect of Tannic Acid Concentration on the Physicochemical, Thermal, and Antioxidant Properties of Gelatin/Gum Arabic–Walled Microcapsules Containing Origanum onites L. Essential Oil | Litcius