Evaluation of probiotic, safety, and technological properties of bacteriocinogenic Enterococcus faecium and Enterococcus faecalis strains isolated from lighvan and koozeh cheeses
Azin Sonei, Mohammad Reza Edalatian Dovom, Masoud Yavarmanesh
Topics & Concepts
Enterococcus faeciumProbioticMicrobiologyEnterococcus faecalisBacteriocinBiologyEscherichia coliVirulenceEnterococcusListeria monocytogenesBacteriaAntibioticsAntimicrobialGeneBiochemistryGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityMicrobial Inactivation Methods