Effect of salicylic acid treatment on antioxidant capacity and endogenous hormones in winter jujube during shelf life
Wanting Yang, Jiawei Kang, Yuxing Liu, Minrui Guo, Guogang Chen
Topics & Concepts
Salicylic acidChemistryAntioxidantAscorbic acidFood scienceCatalaseJasmonic acidTitratable acidPeroxidaseSucroseSuperoxide dismutaseBiochemistryMalic acidEnzymeCitric acidPlant Physiology and Cultivation StudiesHorticultural and Viticultural ResearchPostharvest Quality and Shelf Life Management