Gibberellic acid production from Gibberella fujikuroi using agro-industrial residues
Leandro Bernardi Werle, Ederson R. Abaide, Tássia H. Felin, Kátia Regina Kuhn, Marcus V. Tres, Giovani L. Zabot, Raquel C. Kuhn, Sérgio Luiz Jahn, Márcio A. Mazutti
Topics & Concepts
BranGibberellic acidGibberella fujikuroiSolid-state fermentationResidue (chemistry)FermentationChemistryNitrogenMoistureFood scienceYield (engineering)Substrate (aquarium)AgronomyGibberellinHorticultureBiologyBiochemistryMaterials scienceRaw materialOrganic chemistryGerminationEcologyMetallurgyBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and Immobilization