Starch from two unripe plantains and esterified with octenyl succinic anhydride (OSA): Partial characterization
Víctor Dumar Quintero Castaño, Francisco Javier Castellanos Galeano, Cristina I. Álvarez‐Barreto, Juan Carlos Lucas Aguirre, Luís A. Bello‐Pérez, Mario E. Rodríguez‐García
Topics & Concepts
Succinic anhydrideStarchChemistryChemical modificationModified starchSuccinic acidChemical compositionChemical structureOrganic chemistryPolysaccharideNuclear chemistryFood sciencePolymer chemistryChemical engineeringEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications