Features in visible and Fourier transform infrared spectra confronting aspects of meat quality and fraud
Lemonia-Christina Fengou, Anastasia Lytou, George T. Tsekos, Panagiοtis Tsakanikas, George‐John E. Nychas
Topics & Concepts
Fourier transform infrared spectroscopyPartial least squares regressionMean squared errorFourier transformSupport vector machineMultispectral imagePattern recognition (psychology)MathematicsArtificial intelligenceAnalytical Chemistry (journal)Computer scienceChemistryStatisticsChromatographyOpticsPhysicsMathematical analysisSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies