Effect of extraction methods on the structural characteristics, functional properties, and emulsion stabilization ability of Tilapia skin gelatins
Ting Zhang, Rui Sun, Mengzhen Ding, Lina Tao, Lijie Liu, Ningping Tao, Xichang Wang, Jian Zhong
Topics & Concepts
GelatinCreamingEmulsionChemistryTilapiaChromatographyExtraction (chemistry)Food scienceChemical engineeringFish <Actinopterygii>BiochemistryFisheryBiologyEngineeringProteins in Food SystemsCollagen: Extraction and CharacterizationMeat and Animal Product Quality